Lemon Rice

INGREDIENTS:

500 gm Rice

1 TSP Mustard seeds

10 Split chickpeas

1 TSP Ginger Paste

1 & ½ TSP Lemon Juice

Salt (As Needed)

10 gm Daal Maash

20 gm Peanuts

10 gm Cashew

3 green Chilies

1 TSP Turmeric

1 & ½ TSP White Pepper powder

10 gm Green Coriander

1 TBSP Vinegar

METHOD:

1. Boil water in a pan, add vinegar, salt, cooking oil, and boil it for 10 minutes

2. In a pan add cooking oil, mustard seeds, split chickpeas, Peanuts, Cashew, Green Chili, Ginger, Lemon Juice, Salt, White pepper powder, Turmeric, Daal Mash and cook it for 2 Minutes

3. Now add boiled rice and cook it for 2 Minutes

4. Your tasty lemon rice are ready type serve

Timings: 30 Minutes serve: 3 persons