Shami Kabab Recipe

INGREDIENTS:

Boneless beef 1 kg 
Channa daal 1/2 cup 
Cinnamon stick 1 
Large black cardamon 1 
Whole black peppers 8 
Dried red chilies whole 10  
Garnish: 
Onions 2 small cubes/chopped 
Corriander leaves 
Green chilies 
Mint leaves 
Egg 1 or 2 

METHOD:

Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kebabs that don't break on frying